I have always said, "How I feel tomorrow is a direct result of what I eat today".
Did
you know that food has vibrations that allow it to create change in our bodies
on a cellular level? Food that is alive and from the earth will energize
and invigorate you, while processed, pre-packaged, dead food will leave you
feeling lethargic and uninspired, like a light that has fizzled out.
Makes sense doesn’t it?
Dark
green leafy vegetables are full of chlorophyll, which is basically liquid
sunshine. It is the substance in plants that allows them to absorb light from
the sun and convert it into usable energy. When we consume raw dark green
vegetables such as kale, broccoli, and Swiss chard, we fill our body with the
equivalent of the plant’s life blood – the very thing that allows a seed to
flourish and take form.
Chemically,
the blood of the plant, chlorophyll, is very similar to our blood and, when
consumed, it helps us to oxygenate and breathe life into every cell.
Pretty cool, huh? Chlorophyll is also extremely cleansing and
detoxifying.
Here
are some other high vibrational foods for you to try:
- Tree Fruits – try apples, pears, bananas, coconuts, avocados, nectarines, peaches, plums, apricots, oranges, lemons, limes, mangos, pomegranates, blueberries, cherries, and olives.
- Non-green veggies
- Raw Cacao – chocolate in its pure form has over 1,200 phytonutrients. It contains nutrients like magnesium, iron, phosphorus, zinc, copper, and manganese. It also contains phenylethylamine, which are the feel good characteristics, and theobromine which dilates the cardiovascular system to allow all the benefits to come in.
- Goji Berries – packed with antioxidants, which can help minimize free radical damage to our cells.
- Cultured and Fermented Foods –a great source of probiotics, which will help your digestion stay on track.
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